Sweetie's Bartender Makes the Very Local Press

If you're a Sweetie's regular, you know bartender Randy Harris. And if not, drop in and meet him soon on either Sunday afternoon or Monday during hours. The Marina Times saw fit to mention that he is serving drinks at Sweetie's now and good drinks he serves. Randy worked at the still-missed Gold Spike, the New Pisa and Capp's Corner.

And he's also a published author (We don't hire just any body for our bar!). After traveling to Asia, Randy was inspired to write the story of 'Tua and the Elephant', which was published by Chronicle Books AND reviewed in the New York Times.

Buy his book, buy a drink...from Randy of course.

Randy Harris